our vision

The Vintage Cake has set the standard for combining taste with beauty. Not only are we cake designers, we are professionally trained Pastry Chefs.  We are true to our craft and strive to produce the highest quality cakes and desserts using our experience as career Pastry Chefs and practicing professional techniques.  

We aim for perfection in designs and excellence in taste. We are inspired by the timeless beauty of vintage design and are dedicated to producing cakes that are customized to our clients' unique vision & style.

We deliver cakes throughout New Jersey, as well as NYC.

Let’s Get Inspired!

Specifically designed for each client, our customized cakes exemplify our attention to detail, beauty & taste.

View our galleries to see our most popular cakes for life's special occasions!

Instagram

You can also view the most up-to-date creations on our Instagram!

Click on any of the images below to bring you to our page!

looking for a cake?

To better understand your vision & aid in the ordering process, please fill out a request form.
We look forward to working with you! 

Please click one of the options to learn more

Let them eat cake!

We have specially curated tasting packages with our most popular flavor combinations in mind. Your tasting options are provided deconstructed, so you can mix and match the cakes and the fillings. These are offered as to-go tasting boxes and can be picked up from our Atlantic Highlands location!

Pick-up Availability {Minimum 1 Week’s Notice Required}:

Monday - Sunday [9 am - 4 pm]

Let us know if would like to schedule a tasting pick-up when you fill out an inquiry form here

For package wedding cake clients, the Traditional, Spring, Fall, or Winter Packages are complimentary. Summer & Premium Packages are $20-$30.

No substitutions, please. Additional cake and filling selections may be purchased a la carte from our Cake Menu.

• Buttercream Filling {$2 each}

• Premium Filling {$4 each}

• Cake Flavor {$3 each}

• Inclusions {$3 each}

  Any package can be modified to accommodate gluten-free diets for an additional $10.

VIEW OUR CAKE MENU

Something Sweet

We offer desserts for any occasion! These items will complement any dessert display or be the ideal party favor!

Let us send you our dessert menu, in which each dessert is crafted to be 2-3 bites. Simply fill out a form to can get started!

We take a great deal of pride in producing the highest quality cakes that combine perfection in design, as well as excellence in flavor. Here are some testimonials from professional chefs. 

Joe Leone Introna
Owner, Joe Leone's Italian Specialties - Point Pleasant, NJ

Gina has done several cakes for me personally. As a culinary professional, I take pride in presentation and quality, and Gina's cakes are amazing on the outside, but also taste great on the inside. If you are looking for a high-end specialty cake, she will design it to your liking and I know you will not be disappointed.  I recommend her to all our customers here at Joe Leone's Italian Specialties.

Anthony Ferrando
Executive Chef/Owner - Dish, Red Bank, NJ

The Vintage Cake makes the most beautiful cakes and best of all, they taste incredible! You don't need to go to the city for a great cake.

Brett Smith
Culinary Specialist, Fossil Farms - Boonton, NJ
Former Sous Chef - Momofuku Ssam Bar - New York, NY

I have had the privilege of working with The Vintage Cake on several occasions. The level of craftsmanship in their product is absolutely outstanding. Not only are their cakes visually stunning, but the flavor, texture, and attention to detail is truly first class.

Mario Bacherini
Chef, Paris Gourmet - New York, NY
International Consultant

Absolutely flawless work. Chefs Nancy Lee & Gina Roselle Broschart create artistic, original and pristine cakes. So much imagination and care goes into every detail, including taste and textures. Their level is so high... they're never challenged!

gina roselle broschart

OWNER / PASTRY CHEF

Gina started The Vintage Cake with Nancy after spending 2014 as the Executive Pastry Chef at Antoinette Boulangerie in Red Bank. Under her guidance and leadership, the boulangerie received numerous press and accolades. Before returning home to Red Bank, she spent five years as the Executive Pastry Chef at The Palace at Somerset Park creating countless wedding cakes, along with shaping the dessert menu for weddings & corporate events. Prior to that, she served as a Pastry Cook at the Hilton Short Hills.

Her interest in pastries began as a youth, while admiring her father’s work at the pastry stand at the annual Italian American Festival of Ocean Township. Her creativity and precision stems from her mother’s passion for artistry.

She is a 2008 Baking and Pastry Arts graduate of the Culinary Institute of America. In addition, she has a bachelor’s degree in Nutritional Science from Rutgers University, where she also was an All-American & captain of the gymnastics team. Gina is an alumnus of Red Bank Catholic and a current Red Bank resident.

nancy lee

OWNER / PASTRY CHEF

Ms. Nancy Lee graduated from Rutgers University and earned her psychology degree with honors. Shortly after graduation she decided to pursue her love of baking by attending The Institute of Culinary Education in New York City where she graduated with a certificate in Baking & Pastry Arts.

In 2009, she performed her externship at The Palace in Somerset Park where she continued to gain experience and learn under the guidance of Gina Roselle. There she honed her skills in wedding cake decorating and high-quality dessert production.

From 2010 - present day she also provided freelance wholesale desserts and cakes for the authentic French restaurant Sophie’s Bistro in New Brunswick, NJ. In 2013, she was promoted to position of Executive Pastry Chef when Gina left and continued to manage the bakeshop of several employees.