Red Bank: The Jersey Shore With an Urban Vibe - New York Times, July 17, 2016

They Take The Cake - Something New in Custom Wedding Cakeries - Red Hot Magazine (pages 10, 30 & 31),  March 17, 2016

The Top 20 Jersey Shore Desserts - Jersey Shore InMotion, June 17, 2015

"...the Petit Fours from The Vintage Cake offers a few bites of French bliss right in the palm of your hand."

NJ's 20 Best Bakeries - Star Ledger, December 23, 2014 (While Executive Pastry Chef at Antoinette Boulangerie)

"The executive pastry chef is Gina Roselle Broschart, a former Rutgers gymnast and graduate of the Culinary Institute of America. The coconut macaroons here are pure, simple bite-size coconut bliss."

This One Bakes the Cake - Red Bank Green, October 14, 2014 (While Executive Pastry Chef at Antoinette Boulangerie)