Specifically designed for each couple, our customized cakes exemplify our attention to detail, beauty & taste.
Look through our cake galleries for inspiration! Have your own photos to share?! We are excited to see what you have in mind!
If you plan on adding fresh flowers to your cake, these are typically sourced and added on by your florist on-site.
You can also view the most up-to-date creations on our Instagram!
To inquire about your wedding date and to schedule a tasting pick-up, please click the link below.
Click here to view a list of venues we have delivered cakes to in New Jersey & New York
A collection of smooth, semi-naked & textured buttercream exteriors!
Custom wedding cake designs that showcase various elements, like sugar gum-paste flowers, colored textures, or elaborate piping, to complement your special day!
Fondant collection
Fondant collection
Unique to their medium, fondant can be utilized to create a one-of-a-kind cake! Don’t like the taste of fondant? Something to note is that the fondant can be removed before serving.
Each cake slice is composed of 3 layers of cake and 2 layers of filling, making our standard cake height approximately 5" tall.
When choosing a flavor combination, most clients opt for one cake flavor choice & one filling flavor choice(included in the base price), but if you wish to have different cake and/or filling flavors within each cake slice, you can do so for an additional fee.
In addition, most clients opt for serving one flavor combination(included in the base price), but if you wish to serve an additional flavor combination{different flavor per tier}, you can also do so for an additional fee.
Upgraded cake heights also available: Tall {7”}, Extra Tall {9”}, or Double Barrel {10”}
Vanilla Sponge {light, airy vanilla cake}
Confetti Sponge {sprinkles}
Coconut Sponge {subtle coconut flavor + shredded flakes}
Cinnamon Sponge {ground cinnamon + extract}
Lemon Sponge {subtle lemon flavor}
Devil's Food {rich, extra moist dark chocolate cake}
Chocolate Sponge {light, airy chocolate cake}
Red Velvet {red chocolate sponge, made with buttermilk}
Carrot {traditional, extra moist, no nuts}
Guinness Beer {spiced cake, extra moist, porter profile}
All cake options can be made Gluten-Free for an additional fee.
Interior color customization is available for an additional fee.
Vanilla Bean
Chocolate
White Chocolate
Dulce de Leche
Peanut Butter
Pistachio
Cinnamon
Coconut
Strawberry
Strawberry Rose {floral forward, subtle strawberry}
Raspberry
Lavender Berry {floral forward, subtle raspberry}
Pink Lemonade {strawberry + lemon}
Lemon {subtle lemon + vanilla}
Passion Fruit
Espresso
Chocolate Hazelnut
Apple Caramel
Maple
Maple Bacon
Marshmallow Fluff
Cookies-n-Cream
Interior color customization is available for an additional fee.
Cannoli Cream with Mini Chocolate Chips
Sweet Cream Cheese
Orange Creamsicle
Raspberry Cream Cheese
Honey Rum Cream Cheese
Vanilla Custard
Banana Custard
Lemon
Dark Chocolate
Milk Chocolate
Peanut Butter
Strawberry
Raspberry
Lemon Bavarian
Coconut Bavarian
Vanilla Bavarian
Dark Chocolate
Fresh Strawberries, Raspberries or
Mixed Berries
Apple Compote
Strawberry Compote
Raspberry Compote
Caramelized Pineapple Compote
Amarena Cherry Compote
Chewy Caramel
Mini Chocolate Chips
Below are our suggested cake and filling pairings.
They range from the most common flavors to hand-crafted pairings with a sophisticated palate in mind.
Prices vary depending on the cake size, number of tiers, & complexity of the design.
Noted below are our base price averages. You can use these as a guide when determining your budget. When you inquire, we will provide you with more specific base prices for different size options, dependent on your desired number of servings. The base price includes a buttercream exterior, one cake flavor choice, and one buttercream filling flavor choice.
Depending on the size, the upcharge for a fondant exterior ranges from $20-$125 per tier, and for a semi-naked buttercream exterior, it ranges from $10-$40 per tier.
All other décor and flavor upcharges are then added on top of the base price for your final cake cost.
Non-Tier: $3.50/slice
2 Tier: $4.75/slice
3 Tier: $6.00/slice
4 Tier: $6.50/slice
5+ Tiers: $7/slice
Sculpted Cakes:
The minimum for a sculpted cake is $200, regardless of servings.
Prices vary based on size, the complexity of structure, detail work, and overall design.